[Magdalen] home made multi grain bread?

Roger Stokes roger.stokes65 at btinternet.com
Thu Feb 5 10:19:15 UTC 2015


On 05/02/2015 02:05, Susan Hagen wrote:
> Yes please Grace.  And I agree, salt rising makes the best toast and
> the best grilled cheese in the whole world.

I had never heard of salt-rising bread but the Wikipedia article makes 
it sound interesting.  I can certainly envisage the dense crumb making 
excellent toast as you aren't eating so much air as in regular bread.

Roger


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